This may be a stretch, that's why it's only my "bonus" vegetable this week... but come on, a pumpkin is a type of squash which is a type of vegetable, isn't it? Well, even if it's not, these are a delicious treat!!! They are Pumpkin Gems!
I used this recipe: http://www.tasteofhome.com/Recipes/Frosted-Pumpkin-Gems
With the frosting from this recipe: http://www.tastebook.com/recipes/1552680-Pumpkin-Gems
I used this recipe: http://www.tasteofhome.com/Recipes/Frosted-Pumpkin-Gems
With the frosting from this recipe: http://www.tastebook.com/recipes/1552680-Pumpkin-Gems
When I make it there on Saturdays, I usually buy the mini "Pumpkin Gems" from one of the Amish stands at the Farmer's Market in Lemoyne, they are SO delicious! However, they didn't have any yesterday, so I decided I'd make my own... I didn't feel like making hundreds of tiny ones, so I just made traditional cupcake sized this time.
Watch out Farmers Market, here I come! They are lip-smacking good! (And much lighter and fluffier than pumpkin pie!)
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