No particular recipe this week, just sauteing a new type of mushrooms for dinner with our steak! I'm in love with Portabello, so I thought, why not give these little guys a try!
All washed up and chopped... I like that the little fins on these mushrooms are white, so I really feel like I've cleaned them thoroughly...
Good luck Shiitake!
My dad helped with these, and we just threw some things together... butter, chopped garlic, shiitake, bell peppers and some fresh cracked pepper...
Sizzling in the pan til tender...
And topped on our t-bones!
Not too scared of these ones since I know I like Portabellos...
And they were good! Yummy flavor with the steak... I still think I like Portabello a little more, but it could be the marinade that makes the difference. Still, 2 out of 2 for fungus! ;)
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