{Week 20 Vegetable Bonus: Homemade Salsa}

7/24/2012

(yes, I know there's been a few missing weeks or months between the veggies...)

Time to celebrate because it's fresh, home-grown, home-made salsa season!!!
One of the best times of the year :)

Fresh from the garden tomatoes, hand-picked bell peppers, jalepenos from Dad's garden, sweet onion from the farmer's market, plus a sprinkle of garlic salt, black pepper and italian dressing = ahhhmazing and oh-so-good!

I will probably be eating this for the next few months... (and progressively hotter as our hot peppers ripen)

0 Comments

Author

Hi, I'm Cassie. I am a self-proclaimed, VERY, picky eater. I spent my childhood eating a select handful of foods, my early and mid 20's "learning to like new foods" (but not much in terms of veggies...) Now in my late 20's I'm teaching myself to like vegetables. Or at least attempting... ;)

Come along and maybe you'll find something new to try too!

...Or at least get a few chuckles out of the craziness that ensues in my kitchen...

Email Subscription

If you like my wacky experiments and want them sent right to your inbox... enter your email address below!