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I decided to try a Southern dish that is usually served on New Year's for good luck (since I wasn't really into saur kraut for this week's challenge), it's called Hoppin John... I used both of the following recipes:
http://simplyrecipes.com/recipes/hoppin_john/
http://www.foodnetwork.com/recipes/emeril-lagasse/hoppin-john-recipe/index.html
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Seriously, I love how cute these little buggers are...
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No time today for a good "after" pic of the cooked dish, but I recruited my cousin and her friend to try these with me...
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Verdict? Not terrible... For some reason, it seemed a little bland, which I wasn't expecting from a Southern dish. Maybe I missed something, but I definitely didn't hate the peas, so they have hope! I may try tweaking this recipe again in the future or looking for another Black Eyed Peas recipe!