{Week 9 Vegetable Bonus: Portabella Mushroom}

1/18/2012

The portabella is a bonus this week because although it's not a brand new veggie to me, I did just start eating them this summer, thanks to Lexi & Wayne who got us hooked after having them at a cookout. Sooo easy, just marinated in Gazebo Room Greek dressing and grilled or broiled for 6-8 mins on each side until tender.

It is out of this world when paired with a bite of tender steak! (Steak = marinated in Worstershire, garlic & monterey steak seasoning) I cooked these on the same sheet after the steak, so the portabellos cooked in some of the leftover seasoning. Yummmm!

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Hi, I'm Cassie. I am a self-proclaimed, VERY, picky eater. I spent my childhood eating a select handful of foods, my early and mid 20's "learning to like new foods" (but not much in terms of veggies...) Now in my late 20's I'm teaching myself to like vegetables. Or at least attempting... ;)

Come along and maybe you'll find something new to try too!

...Or at least get a few chuckles out of the craziness that ensues in my kitchen...

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